Always in a rush? Love dipping, but don’t have time to chop veggies? We’ve got you covered! This convenient tray of pre-cut goodies makes snacking effortless. This week, it features one of our all-time favourites: cauliflower. Raw cauliflower has a bit of a kick, and it marries perfectly with our roasted capsicum dip from above. With 400g of crisp, fresh goodness (that’s 4 × 100g serves), it’s perfect for sharing — though it might disappear faster than you think
A dip that packs a punch. Our capsicum is roasted in-house, carefully peeled and mixed with sunflower seeds and all the different aromas to create a beautiful, silky dip that will surprise you. Perfect to dip veggies or crackers. If you’re always on the go, pair this dip with the veggie selection of the week below!
We love energy balls! All our energy balls are made with a date base. These chocolate and sesame bites are just a perfect balance of sweet and earthy. You can order them in a pack of 5, 10 or 20. Snack time is just around the corner!
This meal has something different. The mix of charred sweet sweet potatoes, the nutty taste of roasted broccoli brought alive by the salty umami miso dressing is just – *chef-kiss*. Half-way between an Asian dish and a good old comfort classic, this recipe has no classification. It’s simply an amazing meal.
A simple fresh and vivid rice noodle salad. It’s the perfect fresh lunch, as it’s packed with raw vegetable goodness and balanced a good serve of honey & soy chicken. Dressing has just enough of zing without being overpowering, but make sure you don’t forget it, it makes this dish come alive. Well, not literally, thankfully.
An earthy, simple yet delicious salad that hits the spot. Best enjoyed just a touch warm, we are sure it’ll also warm your heart. It might even have the power to brighten your day with it’s lively honey mustard dressing. With filling quinoa and the super power of nuts combined, this salad will keep you going avoiding the afternoon slumps.
